Essential Oil Constituents and Frequency

Constituents

Essential oils are known for their rapid impact on our bodies. The process of essential oil absorption is scientifically proven. It is believed that when essential oils are inhaled, these constituents reach the brain in just a few seconds and then enter the bloodstream within two minutes. After that, they can affect every cell in the body in 20 minutes. Finally, these constituents metabolize within 2 ½ hours.

Frequency

“EVERYTHING IS ENERGY AND THAT IS ALL THERE IS TO IT. MATCH THE FREQUENCY OF THE REALITY YOU WANT AND YOU CAN NOT HELP BUT GET THAT REALITY. IT CAN BE NO OTHER WAY. THIS IS NOT PHILSOPHY. THIS IS PHYSICS. ”

— ALBERT EINSTEIN

“IF YOU WANT TO FIND THE SECRETS OF THE UNIVERSE, THINK IN TERMS OF ENERGY, FREQUENCY AND VIBRATION.”

— NIKOLA TESLA

RAISE YOUR FREQUENCY

Focus on uplifting news and positive thoughts

Give or receive prayers or good wishes

Get plenty of rest, good nutrition, and hydration

Breathe in fresh air

Use high-frequency essential oils

LOWERS FREQUENCY

Stress or focus on negativity or fears

Feeling or being exposed to negative emotions, stress, anxiety

Drinking coffee

An acidic diet/Unhealthy food choices (processed foods, sugar, etc)

Lack of sleep

Sedentary lifestyle

ESSENTIAL OIL FREQUENCY

580 MHz Idaho Blue Spruce

320MHz Rose

181 MHz Helichrysum

147 MHz Frankincense

124 MHz Ravintsara

118 MHz Lavender

105 MHz Myrrh

98 MHz Sandalwood

78 MHz Peppermint

52 MHz Basil

HEALTHY HUMAN ORGAN FREQUENCIES

71-90 MHz | Brain

62-68 MHz | Thyroid and Parathyroid

65-68 MHz | Thymus Gland

67-70 MHz | Heart

58-65 MHz | Lungs

55-60 MHz | Liver

58-65 MHz | Stomach

60-80 MHz | Pancreas

50-63 MHz | Colon

FREQUENCIES OF PEOPLE AND THINGS

47-580 MHz | 100% Pure Fresh Essential Oils

62-72 MHz | Healthy human body

58 MHz |Human body with cold symptoms

57 MHz | Human body with flu symptoms

42 MHz | Human body with cancer

25 MHz | Human body beginning to die

20-27 MHz | Fresh Herbs

12-22 MHz | Dry herbs

10-15 MHz | Fresh produce

0 MHz | Processed or canned foods